(Prawns in curry sauce)

(Prawns cooked inhot spicy curry sauce)

(Prawns very hot-flavored in a special bled of spices from Goa)

(Lightly spiced prawns cooked in creamy coconut sauce)

(Prawns prepared with dried spices, onions, tomatoes,ginger, garlic and green coriander)

(Prawns cooked with ginger, green peppers, tomatoes and traditional spices)

(Spicy prawns in curry with chili (extremly hot)

(Prawns in Masala sauce)

(Prawns cooked with lentils, lemon juice, green coriander, herbs and spices(sweat sour)